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Rose And Poppy Syrup - Gül Ve Gelincik Şurubu

Rose Syrup


Something with roses again. 
Remember I got so many petals the other day when I was preparing the white chocolate rose truffles? Today, on my morning walk I picked some poppy flowers. Went home and prepared a rose syrup. A quick and easy thing to do, but now I need patience as it will have to wait for at least one month. It will be ready to use right on time though. It's getting warmer here everyday, but then it will be hot here and we'll be then able to prepare some refreshing drinks and cocktails. 
Oh I can't wait!

Rose Syrup Recipe - shewandersshefinds.com
Rose And Poppy Syrup


Poppy Field - shewandersshefinds.com
Poppy Field
Poppy Flower - shewandersshefinds.com
Poppy Flower
Poppy Flower - shewandersshefinds.com
Poppy Flowers
Poppy and rose petals to make syrup - shewandersshefinds.com
Removing the black part of the poppy petals and
the white parts at the bottom of the rose petals

As I said this is so simple!

Ingredients


15 - 20  pink roses ( those with a nice scent)
5 - 6 poppy flowers
6 teaspoons citric acid` 


`It is a natural preservative which occurs naturally in citrus fruits and 

is also used to add an acidic or sour taste to foods and drinks.


Directions


Remove the white parts at the bottom of the rose petals.
 Remove the black parts of the poppy petals. 
Wash the petals well and place them in a jar.
Add the citric acid and fill up with water.
Close the jar tightly.

After one month your syrup will be ready!

Use in drinks and cocktails.

Refreshing drink:
 Add 1 1/2 tablespoon of syrup to a glass of water. 
Add sugar and ice.

Pink Rose - shewandersshefinds.com
Pink Rose

“Love planted a rose, and the world turned sweet.”
~Katharine Lee Bates

Poppy and rose petals to make syrup - shewandersshefinds.com
Rose And Poppy Petals
Preparing Rose and Poppy Syrup - shewandersshefinds.com
Preparing Rose Syrup
Preparing Rose and Poppy Syrup - shewandersshefinds.com
Preparing Rose Syrup
Rose Syrup Recipe - shewandersshefinds.com
Rose Syrup

I'll be back with my jar of syrup when it's ready!

Note: I got this recipe out of an old Turkish cookbook where it is called
 "Gül  Şurubu" which means Rose Syrup. Well no sugar is added here so maybe it should be called Rose Water. However, when you'll use the mixture in a drink you will be adding the sugar. I didn't want to change anything about it, this is why this footnote,

Enjoy!

x

All photos in this post are mine, do not use without linking back to this blog! Thank you!



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